Xinjiang Wild Dried Morel Mushrooms, Edible Fungi for Soup and Wellness Cuisine, 100g Pack

Xinjiang Wild Dried Morel Mushrooms, Edible Fungi for Soup and Wellness Cuisine, 100g Pack - Image 2

Xinjiang Wild Dried Morel Mushrooms, Edible Fungi for Soup and Wellness Cuisine, 100g Pack - Image 3

Xinjiang Wild Dried Morel Mushrooms, Edible Fungi for Soup and Wellness Cuisine, 100g Pack

$73.26

Premium Xinjiang wild dried morel mushrooms (Morchella conica) for soup and wellness cuisine. Rich umami flavor, 100g pack. Sourced from Yili grasslands. Perfect for broths and stews.

999975 in stock

Description
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Description

Key Selling Points

Wild-Harvested Morel Mushrooms: Sourced from the pristine grasslands and forests of Yili, Xinjiang, these morels are collected in their natural habitat.
Distinctive Morel Variety: Features the pointed-cap morel (Morchella conica) with a conical cap, honeycomb texture, and robust umami flavor.
Culinary and Wellness Ingredient: Traditionally used in Chinese wellness cuisine to enhance soups, chicken, beef, and pork bone broths with depth and nutrition.
Ready to Use: Packaged in a convenient 100g dried format; simply rehydrate before adding to your favorite recipes.
Natural and Pure: No artificial additives or preservatives—just carefully dried wild mushrooms from the Xinjiang region.

Technical Specifications

Product Type	Dried Edible Fungus
Variety	Morchella conica (Pointed-Cap Morel)
Origin	Yili, Xinjiang, China
Net Weight	100g
Form	Dried Whole Mushrooms
Harvest Season	Spring and Autumn

FAQ Q&A

Q: How do I use dried morel mushrooms in cooking?

A: Simply rehydrate them in warm water for about 20–30 minutes until soft, then add to soups, broths, or stews. They are especially popular in chicken, beef, and pork bone soups for their rich flavor.

Q: Are these morel mushrooms wild or cultivated?

A: They are wild-harvested from the natural grasslands and forests of Yili, Xinjiang, collected in spring and autumn after rainfalls.

Q: What is the traditional wellness context of using morel mushrooms?

A: In Chinese dietary tradition, morels are treasured as a nourishing food that supports wellness through wholesome, seasonal eating—particularly in restorative soups and broths. They are not medicinal and should not be treated as such.

English Translation for Chinese Image Notices & Usage Steps

Image text category: General Wellness Product

If the product images show Chinese usage steps, caution labels, or care reminders, use the English notes below.

Usage translation

Read the product images as visual references for size, parts, and basic operation.
Use the product only for its intended wellness or lifestyle purpose.
Keep the item clean, dry, and properly stored after use.

Safety translation

Do not use damaged products or accessories.
Stop use if discomfort, irritation, overheating, or unusual symptoms occur.
Keep small parts and packaging away from children and pets.
This product is for general wellness reference and is not a medical treatment.

These English notes translate and summarize the Chinese usage/caution information shown in the product images. They are provided for traditional wellness reference only and are not medical advice.

/ Image Text Translation

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	English Translation
, , , , .	Choose the correct option according to the model, size, material, capacity, quantity, and suitable area shown in the product images.
, , , .	Before use, read the instructions shown in the images or packaging, and start gently with a short, low-intensity session.
, , , , .	Stop use if discomfort, skin irritation, overheating, broken skin, or any unusual reaction occurs.
, .	This information is for product specification selection and daily wellness-product reference only; it is not medical advice.

: , . / Note: Translation is for product information, specification selection, and safe-use reference only.

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